Where Knowledge Is the Key to Saving Time and Money
About Us
RESTAURANT TRAINING SOLUTIONS is a leader in food safety and certification training. Based in St. Louis, Missouri, we offer our services to clients in Missouri, Illinois, and the entire Midwest.
We have more than 40 years of food service training and restaurant management experience. This includes being a Nationally Certified ServSafe Instructor/Proctor for over 22 years. We provide high-quality certification training that teaches the latest state and local regulatory guidelines to ensure that facility owners are both knowledgeable and compliant.
Our loyal clients include a variety of food service establishments, such as: Food Manufacturers, Restaurants and Hotel chains, Country Clubs, Daycares, School Food Service Programs, Hospitals, City and County Health Departments, Correctional Facilities and Parks and Recreation Centers, and many more.
Our Mission
To provide cost effective food safety and sanitation training to companies that serve, sell, or manufacture food. Whether it's a small family-owned business or a large national chain, operators are often challenged with having to choose between profits and safety.
We believe that knowledge is the key to saving both time and money. And having a well-trained staff who understands the importance of creating and serving safe food, can help maximize profits while reducing the risk and devastating cost of potential foodborne illnesses. By providing extraordinary training to both hourly and management personnel, a healthy respect for food will be restored. This will also give them a unique understanding of how to effectively apply food safety principles to daily operations.
Our goal is simply to inspire confidence and a renewed commitment to the responsibility that we all share in serving food in a safe and responsible way.
Class Registration / Store
RESTAURANT TRAINING SOLUTIONS is home to an independent and certified food safety and sanitation instructor/proctor (ServSafe). We provide comprehensive training and examination programs to companies in the Midwest that serve, sell, or manufacture food.